Don’t Bogart That Pizza!

Ever read somewhere, or receive something in an email that says, “This actually happened: blah-blah-blah, etc.”? That’s when it’s time to search on to determine whether to believe it or not.

Well, how about this? A pizza parlor in Dallas, called “The Nickle Slice,” actually just opened up serving hemp cheese made allegedly from crushed marijuana seeds on its pies. It’s a pretty good bargain. A piece costs $5.

Consider the owner’s basic business model: A patron orders one, get the munchies all over again when finished, and orders another slice right away. The same goes for an entire pie. This can go on all night long, a packed restaurant with giggling, paying consumers.

Unfortunately, there’s not much return business. No one can remember where the place is.

Santa Cruz, California, offers the world’s first bed-and-breakfast for marijuana users, which opened up years ago. Imagine that, a hotel for people who want to smoke dope. Free parking is available for customers, but nobody can find their car.

This is the only hotel in the world that never had a request for a wake-up call. One would imagine the patrons might be a bit paranoid still, however, considering only medical marijuana is legal in the state. The maid knocks on a door and thirty toilets flush all at the same time.

Now that Colorado has legalized recreational marijuana, it’s interesting to note that the Rockies’ major-league baseball team ended its 2015 regular season with a .420 winning percentage. Is this just a coincidence?

It must be 4:20 somewhere in the world.

It must be 4:20 somewhere in the world.

About Mike Slickster

As an early retiree with an honorary doctorate degree from the proverbial "School of Hard Knocks," this upcoming author with a lot of free time on his hands utilizes his expansive repertoire for humorous yet tragic, wildly creative writing that contains years of imaginative fantasy, pure nonsense, classic slapstick, extreme happiness and searing heartbreak; gathered by a wealth of personal experiences throughout his thrilling—sometimes mundane or unusually horrid—free-spirited, rock-'n'-roller-coaster ride around our beloved Planet Earth. Mike Slickster's illustrious quest continues, living now in Act Three of his present incarnation, quite a bit on the cutting edge of profundity and philosophical merriment as seen through his colorful characters, most notably evident in the amusing Thirty Days Across the Big Pond series, all of which can be found at
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